Yadda Ake Miyar Sure

    ,

    Kayan haÉ—in miyar sure.

    i. Albasa                      

    ii. Daddawa                

    iii. Gishiri

    iv. Kanyan yaji           

    v. Magi                        

    vi. Mai

    vii. Ruwa                    

    viii. Tafarnuwa         

     ix. Tarugu

    x. Tattasai                  

     xi. Wake

    Yadda Ake Miyar Sure

    Bambancin kayan haÉ—in da ake amfani da su a zamanance, shi ya samar da bambance-bambance tsakanin yadda ake miyar sure ta gargajiya da ta zamani. A zamanance, za a samu wake mai É—an dama, gwargwadon yawan miyar da ake son yi. Za a surfa wannan wake sannan a wanke, a kuma cire hanci da É“awon. A gefe guda kuma, za a tanadi kayan yaji a dake su tsaf. Baya ga haka, za a yi markaÉ—e ko jajjagen kayan miya, nau’o’in da aka lissafo a sama.

    Yayin da kayan haÉ—i suka kammala, sai batun É—ora tukunya bisa wuta. Cikin tukunyar nan za a sanya mai, tare da albasa. Da zarar ya soyu, sai kuma a sanya kayan miyan da aka tanada (markaÉ—e ko jajjage). Haka za a bar wannan kayan miya har sai sun soyu sarai, sai kuma a sanya kayan yaji da aka tanada, ciki har da dakakkiyar daddawa. Daga nan sai a É—an motsa shi na kimanin mintuna uku zuwa sama da haka, har dai sai daddawar da aka sanya ta haÉ—e. Daga nan sai batun zuba ruwa, gwargwadon yawan miyan da ake son samarwa.

    Bayan an zuba ruwa, za a sanya kayan É—anÉ—ano nau’in magi da gishiri (ko dai nau’in da aka fi amfani da shi a gida). Daga nan za a bar wannan tukunya ta yi ta tafasa. Idan miyar da nama za a yi, to a wannan gaÉ“a ne za a sanya nama (da ma dai an riga an tafasa nama an ajiye a gefe). Haka ma idan kifi ne, a wannan gaÉ“a za a sanya (yayin da za a yi amfani da É—anyen kifi, to ya kamata a tafasa shi kaÉ—an tare da gishiri kafin a fara miyar).

    Abu na gaba shi ne, sanya sure cikin miya. Za a É—auko suren da aka yanka aka wanke tare da kanwa (domin a rage mata tsami) a sanya cikin tukunya. Haka ma idan dakakken sure ne (busasshe) to za a barbaÉ—a shi tare da kaÉ—awa. Bayan an sanya sure, za a rufe tukunya ta É—auki kimanin mintuna talatin ko ma sama da haka. Ana son ta É—auki lokaci mai tsawo domin ta sami dahuwa mai kyau. Akwai wadda ake barinta bisa wuta har na tsawon awa guda. Da zarar an kammala wannan, to kuwa an samu miyar sure. 

    The book “Cimakar Bahaushe” (Diets of the Hausa People) is a collection of 293 traditional and modern diets of the Hausa people. Detailed explanations of the recipes and ingredients are provided. Comments are provided on the areas of the Hausa land where specific diets are mostly found, the age categories of people that usually use it, as well as the scientific impact of some of the diets to human biology. Data is collected from interviews with different categories of people including: i. Food sellers within the Hausa land: Mainly to have an idea of recipes on the diets. ii. People of older age: Mainly to have insights on traditional diets of the Hausas. iii. Hausa scholars: Mainly to verify and justify the validity of the information obtained as well as provide further expert explanations on the diets. Moreover, over two hundred (200) pieces of literature were reviewed to have better insight on the topic in question as well as get scientific and professional clarifications on some key concepts relevant to the research. The pieces of literature cover major relevant phenomena such as diet and hunger. Others are on the Hausa land and the Hausas. The book contains thirty-three (33) chapters. Chapter one is the main introduction in which a concise explanation is provided on the Hausas, their history, their land, social life, and transformations due to globalization, acculturation, and modernity. Chapter two detailly discusses the concepts of diet and food from the Hausa point of view. That includes the meaning and the usage of diets in some Hausa works of literature both verbal and written (i.e. prose, poetry, proverbs, etc.). Chapters three and four discuss the sources of Hausa diets and their forms accordingly. Chapters five to seventeen discuss some traditional Hausa diets including hard and soft ones. Chapter eighteen concentrates on the influence of modernity and globalization on Hausa diets. It has been discovered that there have been some significant changes in the Hausa diets ranging from recipes to kitchenettes. Chapters nineteen to thirty-two discuss modern Hausa diets. Some traditional diets are still retained with little modifications, while on the other hand, there are a lot of new ones. Chapter thirty-three discusses “hunger” from the Hausa point of view. The relationship between hunger and food is examined. Additionally, the use of hunger in various Hausa literary works is studied. It is concluded that hunger is like a disease whereby its cure is food. 7th November 2022
    Citation (Manazartar Littafin): Sani, A-U. & Umar, H.A. (2022). Cimakar Hausawa. Kano: WT Press. ISBN: 978-978-984-562-9.

    Get a copy:
    To obtain a copy of this book, kindly send a WhatsApp message to:
    +2348133529736

    You can also write an email to:
    abuubaidasani5@gmail.com
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    HAUSA: Kuna iya rubuto mana tsokaci ko tambayoyi a ƙasa. Tsokacinku game da abubuwan da muke ɗorawa shi zai tabbatar mana cewa mutane suna amfana da wannan ƙoƙari da muke yi na tattaro muku ɗimbin ilimummuka a wannan kafar intanet.

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